We went to the farmer’s market today. It was lovely! Huge bunches of basil for $1 a bunch, a huge bunch of kale for $2, amazing strawberries, raw honey, and eggs from pastured chickens (I hate plain commercial eggs, but LOVE “real” eggs). So wonderful. It was a successful farmer’s market trip.
My skin looks great today. It is healing itself very well. There is still a bit in my elbows, though.
Breakfast: Flourless Egg Pancakes – You may have seen recipes for this around Pinterest. 2 eggs + 1 mashed, ripe banana. Cook over medium heat until brown on each side. They taste more banana-y than french toast-y, which was a big plus for me. Will doesn’t like bananas, though, so I guess when we have flourless pancake day, we’ll make an apple version and a banana version.
Lunch: Lentil Stew with turkey, carrots
Dinner: Quinoa and Cabbage Soup
Snacks: Raisins, carrots, Carrot Almond Muffin